Submitted by Jane Metler on 2009-07-25
2 (6 oz) packages frozen large croissants
2 ½ T prepared horseradish
8 thin slices cooked ham
8 thin slices cooked chicken breast
8 slices Swiss cheese
Split each croissant in half; spread bottom of croissants evenly with horseradish. Layer 1 slice each of ham, chicken, and Swiss cheese over horseradish. Cover with croissant tops. Place croissant sandwiches on a large baking sheet. Bake at 325° for 12 minutes or until thoroughly heated. Yield: 8 servings.
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